Straightway Head Restaurant opened its doors again on the first of September after being closed for a while. During this time much needed renovations were made to the restaurant.
Now with new staff and higher standards of service we are sure that you will have a fantastic time with us.
Our staff Line up is as follows...
Marius - Co-owner of the restaurant
Natali - Restaurant Manager
Peter - Executive Chef
Ruhann - Pastry Chef de partie
Lucas - Head Barman
The Restaurant:
Above: Private dining room
The Bar:
Before opening Peter and Ruhann put in many hours perfecting a menu that promises to be any food lovers dream come true...
The menu:
Breakfast:
Eggs Benedict - R38
3 Egg omelete - R35
Ham, cheese & mushrooms
Full English Breakfast - R59
Fried egg, Bacon, Beef sausages, Hash Brown & mushrooms
Continental Breakfast - R45 (Buffet)
Cereals, Yogurts, Croissants, Danishes, Juices, Fresh fruit, Tea and coffee
Starters:
Pan Fried Scallops - R32
with saffron risotto, pancetta crisps and Beurre rouge sauce
Gouts cheese Panacotta - R45
Beetroots endive leaf truffle oil
Avacado and Crab Salad - R40
With rocket leaves and a roast pepper dressing
Home made chicken liver parfait - R29
Red onion marmalade
Main:
Fillet Steak - R135
Green peppercorn sauce, homemade chunky chips, Grilled field mushrooms
Comfit of Pork belly - R90
Haricot bean casserole, caramelized apples, cracklings, sage jus
Rosemary Roast Duck Breast - R105
Braised red cabbage, fondant potatoes & Madeira jus
Pan fried Organic Trout - R98
With green vegetables, crab potato salad and Ravigote sauce
Wild Mushroom Tagliatelle - R85
With wild rocket and parmesan shavings
Dessert:
Rum Banana Créme Brulee - R15
With shortbread
70% Belgium chocolate fondant - R44
vanilla ice cream
Apple & Ricotta Tarts - R29
With lemon custard
Rose Poached Pears Pavlova - R32
With Macerated Strawberries
Cheese Board - R55
With a selection of biscuits
Coffee & Teas:
Filter Coffee - R9.50
Cappucino - R18
Espresso - R14
Decaffeinated Coffee - R9.50
Café Latte - R18
Hot Chocolate - R14
Tea - R9.50
(please as your Waiter about our Cakes of the day)
The Bar menu:
Classical chicken Caesar salad - R55
Greek Salad with crumbed feta cheese - R35
Home made game burger - R59
Chips and summer salad
Mini tapas platter - R59
2 vegetable spring rolls, 2 beef samosas, 2 tempura of prawn, 3 greek meat balls
Sandwiches:
Tomato, Mozzarella, Basil pesto - R35
Roast beef, brie cheese, Red onion marmalade - R45
Rocket salad
Smoked chicken, avocado, bacon - R39
Tuna, sweet corn and mayonnaise - R35
Picnic baskets - R180 (2 -4 people)
With a bottle of Red or White wine, Juice, Assortment of Meat and cheese, Fruit, Selection of breads and muffins.
Our executive chef at work:
and some of the results:
Above: Goats cheese panacotta
Above: Pan fried organic trout with green vegetables, crab potato salad and ravigote sauce.
And here is one example of the delicious cocktails that our barman Lucas makes:
Above: Tequila Sunrise
