WE ARE OPEN!!!

Straightway Head Restaurant opened its doors again on the first of September after being closed for a while. During this time much needed renovations were made to the restaurant.

Now with new staff and higher standards of service we are sure that you will have a fantastic time with us.

Our staff Line up is as follows...


Marius - Co-owner of the restaurant


Natali - Restaurant Manager


Peter - Executive Chef


Ruhann - Pastry Chef de partie


Lucas - Head Barman

The Restaurant:






Above: Private dining room

The Bar:





Before opening Peter and Ruhann put in many hours perfecting a menu that promises to be any food lovers dream come true...

The menu:

Breakfast:

Eggs Benedict - R38

3 Egg omelete - R35
Ham, cheese & mushrooms

Full English Breakfast - R59
Fried egg, Bacon, Beef sausages, Hash Brown & mushrooms

Continental Breakfast - R45 (Buffet)
Cereals, Yogurts, Croissants, Danishes, Juices, Fresh fruit, Tea and coffee

Starters:

Pan Fried Scallops - R32
with saffron risotto, pancetta crisps and Beurre rouge sauce

Gouts cheese Panacotta - R45
Beetroots endive leaf truffle oil

Avacado and Crab Salad - R40
With rocket leaves and a roast pepper dressing

Home made chicken liver parfait - R29
Red onion marmalade

Main:

Fillet Steak - R135
Green peppercorn sauce, homemade chunky chips, Grilled field mushrooms

Comfit of Pork belly - R90
Haricot bean casserole, caramelized apples, cracklings, sage jus

Rosemary Roast Duck Breast - R105
Braised red cabbage, fondant potatoes & Madeira jus

Pan fried Organic Trout - R98
With green vegetables, crab potato salad and Ravigote sauce

Wild Mushroom Tagliatelle - R85
With wild rocket and parmesan shavings

Dessert:

Rum Banana Créme Brulee - R15
With shortbread

70% Belgium chocolate fondant - R44
vanilla ice cream

Apple & Ricotta Tarts - R29
With lemon custard

Rose Poached Pears Pavlova - R32
With Macerated Strawberries

Cheese Board - R55
With a selection of biscuits

Coffee & Teas:

Filter Coffee - R9.50

Cappucino - R18

Espresso - R14

Decaffeinated Coffee - R9.50

Café Latte - R18

Hot Chocolate - R14

Tea - R9.50

(please as your Waiter about our Cakes of the day)

The Bar menu:

Classical chicken Caesar salad - R55

Greek Salad with crumbed feta cheese - R35

Home made game burger - R59
Chips and summer salad

Mini tapas platter - R59
2 vegetable spring rolls, 2 beef samosas, 2 tempura of prawn, 3 greek meat balls

Sandwiches:

Tomato, Mozzarella, Basil pesto - R35

Roast beef, brie cheese, Red onion marmalade - R45
Rocket salad

Smoked chicken, avocado, bacon - R39

Tuna, sweet corn and mayonnaise - R35

Picnic baskets - R180 (2 -4 people)
With a bottle of Red or White wine, Juice, Assortment of Meat and cheese, Fruit, Selection of breads and muffins.

Our executive chef at work:



and some of the results:




Above: Goats cheese panacotta


Above: Pan fried organic trout with green vegetables, crab potato salad and ravigote sauce.

And here is one example of the delicious cocktails that our barman Lucas makes:


Above: Tequila Sunrise